Paddy Whiskey is distilled three times from the finest quality barley and water. This ensures a whiskey, which is particularly light, well balanced and pure. Its relatively low pot-still content and uniquely high proportion of malt whiskey, ensures Paddy is 'One of the softest of all Ireland's whiskeys' Jim Murray, International Whiskey Connoisseur.
Details & Craftsmanship
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Description
Paddy Whiskey is distilled three times from the finest quality barley and water. This ensures a whiskey, which is particularly light, well balanced and pure. Its relatively low pot-still content and uniquely high proportion of malt whiskey, ensures Paddy is 'One of the softest of all Ireland's whiskeys' Jim Murray, International Whiskey Connoisseur.
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