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$9.99
Bogle Rose 750ml—
$9.99
The Story
In French, Saignée literally means "to bleed" and has been used as a traditional method of rosé winemaking for centuries. Red grapes are crushed, then the lightly colored juice is "bled" off after just a moment of skin contact. This classic winemaking process has yielded Bogle’s crisp and refreshing Rosé. Tasting Notes - French Saignée method - Pinot Noir, Cabernet Sauvignon and Merlot - Aromas of newly picked strawberries and melons. Vibrant fruits of tart cranberry and wild strawberries are refreshingly crisp and dry, leading to a perfect finish.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
In French, Saignée literally means "to bleed" and has been used as a traditional method of rosé winemaking for centuries. Red grapes are crushed, then the lightly colored juice is "bled" off after just a moment of skin contact. This classic winemaking process has yielded Bogle’s crisp and refreshing Rosé. Tasting Notes - French Saignée method - Pinot Noir, Cabernet Sauvignon and Merlot - Aromas of newly picked strawberries and melons. Vibrant fruits of tart cranberry and wild strawberries are refreshingly crisp and dry, leading to a perfect finish.
